By harnessing the power of low-frequency sound waves, we can amplify microbial productivity, enhance purity, and dramatically reduce production costs of a wide range of bioprocesses
300%
Productivity: + Production Cycles + Yield Rates
95%
Purity & Selective Production
50%
Proportional Lower Cost, Reducing CAPEX and OPEX
Industries we support
Our team
Our history
It started in Mazara del Vallo, Sicily, where Pietro, our founder, during his PhD research, made an incredible observation. He noticed that algae thrived and grew faster in areas where waves continuously crashed against the rocks, creating a natural frequency.
This wasn’t just a coincidence. A similar phenomenon can be seen in nature with pink flamingos, which use low-frequency sound waves while feeding to separate Dunaliella salina, rich in carotenoids which give them their iconic pink color.
Inspired by these natural processes, we developed a groundbreaking technology that harnesses the power of low-frequency waves to accelerate culture growth, optimize production, and revolutionize the way we cultivate algae.
Our news
We successfully completes the first batch of FoodSeed, the foodtech accelerator of CDP Venture Capital SGR’s National Network
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EIC Seal of Excellence: Awarded Recognized for cutting-edge biomanufacturing!
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Hypesound Finalist – Hello Tomorrow:
We’re pitching at Hello Tomorrow Global Summit 2025!
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We’re Hiring! Join us in biotech & engineering!
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