By harnessing the power of low-frequency sound waves, we can amplify microbial productivity, enhance purity, and dramatically reduce production costs of a wide range of bioprocesses
300%
Productivity: + Production Cycles + Yield Rates
95%
Purity & Selective Production
50%
Proportional Lower Cost, Reducing CAPEX and OPEX
Our history
It started in Mazara del Vallo, Sicily, where Pietro, our founder, during his PhD research, made an incredible observation. He noticed that algae thrived and grew faster in areas where waves continuously crashed against the rocks, creating a natural frequency.
This wasn’t just a coincidence. A similar phenomenon can be seen in nature with pink flamingos, which use low-frequency sound waves while feeding to separate Dunaliella salina, rich in carotenoids which give them their iconic pink color.
Inspired by these natural processes, we developed a groundbreaking technology that harnesses the power of low-frequency waves to accelerate culture growth, optimize production, and revolutionize the way we cultivate algae.
Our team
Our news
February 2026 — We were named one of the Hello Tomorrow Deeptech Pioneers for 2026!
January 2026 — We were named on the 2025 FoodTech 500 list!
We've welcomed our new CEO, Dr Johnny Drain, and new CSO, Dr Ilia Vialshin.
We were awarded the EIC Seal of Excellence: Awarded Recognized for cutting-edge biomanufacturing!


















